​​​ FROM THE FRYER

griffin poutine 12

thick-cut fries, stout & wine gravy, cheese curds

truffle fries 11
thick-cut fries, truffle oil, shaved parmesan, fresh parsley, truffle-thyme aioli

risotto balls 11
mushroom, asparagus, asiago, truffle-thyme aioli

TAPAS

artichokes 7
roasted artichoke quarters w lemon-saffron aioli

marinated mushrooms 7
herb & balsamic marinade, toasted bread

meatballs & marinara 8
melted mozzarella, garlic toast

caprese dip 8
fior-di-latte, basil, garlic toast (served hot)

patatas bravas 6
roasted potatoes, red pepper aioli

bar nuts 5
salty & sweet with a touch of heat

marinated olives 8
two styles, warm bread

cheese board 9
chef’s choice of 3 cheeses, nuts, fruit, crostini

cured meats 9
chef’s choice of 3 meats, house pickles, crostini

weekly tapenade/dip 7
vegetarian dip with crudité or bread


MAIN DISHES
house-made with love, served with salad or fries substitute soup, truffle fries, poutine OR menu salad for $2

bison burger 16

handmade Ontario bison patty, tomato, lettuce, pickle, garlic aioli
RITZ: maple bacon, aged cheddar, seared apple: $6

veggie burger 16
black bean & almond patty, roasted red pepper & sundried tomato aioli, tomato, lettuce, goat cheese

sundried tomato turkey burger 16
apple-fennel slaw, lemon-saffron aioli, goat cheese

weekly specials

ask your server or check the chalkboard







SOUP & SALAD

griffin salad 12
mixed greens, candied walnuts, goat cheese, cucumbers, red onion, balsamic vinaigrette
***add chicken: $5

cajun chicken salad 15
mixed greens, corn & black bean salsa, feta cheese, pulled chicken, cajun vinaigrette

daily soup 8

ask your server or check the chalkboard




GRIFFIN GASTROPUB. - copyright 2014    /    705. 646. 0438    /    events@thegriffinpub.ca


DESSERT

sticky toffee pudding 9

warm date pudding, vanilla ice cream, toffee