FROM THE FRYER
griffin poutine 12
thick-cut fries, stout & wine gravy, cheese curds
truffle fries 11
thick-cut fries, truffle oil, shaved parmesan, fresh parsley, truffle-thyme aioli
risotto balls 11
mushroom, asparagus, asiago, truffle-thyme aioli
TAPAS
artichokes 7
roasted artichoke quarters w lemon-saffron aioli
marinated mushrooms 7
herb & balsamic marinade, toasted bread
meatballs & marinara 8
melted mozzarella, garlic toast
caprese dip 8
fior-di-latte, basil, garlic toast (served hot)
patatas bravas 6
roasted potatoes, red pepper aioli
bar nuts 5
salty & sweet with a touch of heat
marinated olives 8
two styles, warm bread
cheese board 9
chef’s choice of 3 cheeses, nuts, fruit, crostini
cured meats 9
chef’s choice of 3 meats, house pickles, crostini
weekly tapenade/dip 7
vegetarian dip with crudité or bread
MAIN DISHES
house-made with love, served with salad or fries substitute soup, truffle fries, poutine OR menu salad for $2
bison burger 16
handmade Ontario bison patty, tomato, lettuce, pickle, garlic aioli
RITZ: maple bacon, aged cheddar, seared apple: $6
veggie burger 16
black bean & almond patty, roasted red pepper & sundried tomato aioli, tomato, lettuce, goat cheese
sundried tomato turkey burger 16
apple-fennel slaw, lemon-saffron aioli, goat cheese
weekly specials
ask your server or check the chalkboard
SOUP & SALAD
griffin salad 12
mixed greens, candied walnuts, goat cheese, cucumbers, red onion, balsamic vinaigrette
***add chicken: $5
cajun chicken salad 15
mixed greens, corn & black bean salsa, feta cheese, pulled chicken, cajun vinaigrette
daily soup 8
ask your server or check the chalkboard
DESSERT
sticky toffee pudding 9
warm date pudding, vanilla ice cream, toffee