daily soup 8
ask your server or check the chalkboard

griffin poutine 11

thick-cut fries, stout & wine gravy, cheese curds

risotto balls 10
chorizo sausage, asiago, panko breading, roasted red pepper & sundried tomato aioli

creole shrimp & crab dip 16

corn chips, bayou spiced shrimp, shredded crab, blend of cheeses ***pescatarian & gluten-free

buffalo chicken balls 13
chicken meatballs tossed in buffalo sauce with blue cheese dressing & cheesy garlic bread

griffin steam buns 12 bbq lentil stuffed coconut milk buns with mango sweet’n’sour sauce ***vegan

baked brie 13 your choice of weekly savory or sweet toppings, served hot with toasted baguette

cured meats & cheeses 19
house pickles, preserves, mustard

house-made with love, served with salad or fries
substitute soup OR menu salad for $2

bison burger 15 handmade Ontario bison patty, tomato, lettuce, pickle, garlic aioli
RITZ: maple bacon, aged cheddar, seared apple: $5

buttermilk fried chicken 17

sweet corn pancake, rich chicken gravy, small salad

turkey burger 16
apple infused aioli, red onion jam, lettuce, tomato, potato bun

roasted squash risotto 17
slab of pork belly on rich, earthy vegan risotto
***available as vegan option
*** gluten-free

small town country ham 16

available two ways:
-sandwich with house mustard & apple aioli,
-lettuce, tomato OR entree with colcannon potatoes, roasted vegetables, mustard jus (add $2)
*** gluten-free

spinach cannelloni 16
house made rosemary pasta, ricotta, mushrooms, artichokes, spinach filling, marinara, small salad

weekly specials
ask your server or check the chalkboard

add chicken: $5

beet salad 13
a three-way beet salad with pickled fennel, roasted apple vinaigrette, toasted walnuts, arugula

johnston’s cranberry salad 13
cucumber, onions, goat cheese, dried cranberries, sunflower seeds, cranberry vinaigrette

GRIFFIN GASTROPUB. - copyright 2014    /    705. 646. 0438    /    events@thegriffinpub.ca


sticky toffee pudding 9

warm date pudding, vanilla ice cream, toffee