STARTERS
daily soup 8
ask your server or check the chalkboard
griffin poutine 11
thick-cut fries, stout & wine gravy, cheese curds
risotto balls 10
chorizo sausage, asiago, panko breading, roasted red pepper & sundried tomato aioli
creole shrimp & crab dip 16
corn chips, bayou spiced shrimp, shredded crab, blend of cheeses ***pescatarian & gluten-free
buffalo chicken balls 13
chicken meatballs tossed in buffalo sauce with blue cheese dressing & cheesy garlic bread
griffin steam buns 12 bbq lentil stuffed coconut milk buns with mango sweet’n’sour sauce ***vegan
baked brie 13 your choice of weekly savory or sweet toppings, served hot with toasted baguette
***vegetarian
cured meats & cheeses 19
house pickles, preserves, mustard
MAIN DISHES
house-made with love, served with salad or fries
substitute soup OR menu salad for $2
bison burger 15 handmade Ontario bison patty, tomato, lettuce, pickle, garlic aioli
RITZ: maple bacon, aged cheddar, seared apple: $5
buttermilk fried chicken 17
sweet corn pancake, rich chicken gravy, small salad
turkey burger 16
apple infused aioli, red onion jam, lettuce, tomato, potato bun
roasted squash risotto 17
slab of pork belly on rich, earthy vegan risotto
***available as vegan option
*** gluten-free
small town country ham 16
available two ways:
-sandwich with house mustard & apple aioli,
-lettuce, tomato OR entree with colcannon potatoes, roasted vegetables, mustard jus (add $2)
*** gluten-free
spinach cannelloni 16
house made rosemary pasta, ricotta, mushrooms, artichokes, spinach filling, marinara, small salad
***vegetarian
weekly specials
ask your server or check the chalkboard
SALADS
add chicken: $5
beet salad 13
a three-way beet salad with pickled fennel, roasted apple vinaigrette, toasted walnuts, arugula
johnston’s cranberry salad 13
cucumber, onions, goat cheese, dried cranberries, sunflower seeds, cranberry vinaigrette
DESSERT
sticky toffee pudding 9
warm date pudding, vanilla ice cream, toffee