Lighter fare

entrees



YUKON FRIES & AIOLI $9
Make it truffle fries $3
Make it poutine $5


HOUSE-BRINED DUCK WINGS $12/LB.
Buffalo, orange 5-spice or coconut lime with sriracha


TRADITIONAL RISOTTO BALLS $15
Stuffed with mozzarella and served with marinara


PUMPKIN HUMMUS DIP $10
Served with warm naan


CHARCUTERIE BOARD $22
•
Prosciutto,
Alpen salami, chorizo, wild game selection
•
Cured blue, stout cheddar, brie, hard ripened goat cheese
•
House mustard,
fresh fruit, pickled vegetables,
crostini, marinate




 





BISON BURGER $18
House patty, potato-scallion
bun, garlic aioli, lettuce, tomato, onion, pickle.
Ritz: thick-cut bacon, seared apple, old white cheddar $5


FRENCH ONION SOUP SANDWICH $18
Beer braised beef brisket, carmelized
onions, gruyѐre and dijon aioli on a
baguette; served with a small French onion soup for dipping


SWEET POTATO & BLACK BEAN BURRITO $18
Sweet potato & black bean hash, southwest
spiced rice, avocado, cheddar, lime
cumin aioli and corn salsa on a flour tortilla


Lighter fare items come with a side of fries or garden salad.
Upgrade to soup,
Caesar, truffle fries, or Poutine for $2.

Soup & Salad



DAILY SOUP $9
Served with warm baguette


ROAST BEET & APPLE SALAD $13
Feta, beets, apple, toasted almons, maple balsamic


CAESAR SALAD $13
Romaine, croutons, parm, bacon, lemon wedge
Add chicken for $3
​

 




GRIFFIN GASTROPUB. - copyright 2014    /    705. 646. 0438    /    events@thegriffinpub.ca



CIDER POACHED PEARS $9
With cinnamon syrup and vanilla ice cream
​

​

Dessert

Shareables

CHICKPEA CURRY $21
Served with warm naan on a bed of basmati
STOUT BRAISED LAMB SHANK $28
Served with garlic mash, sweet potato purée, brussel sprouts and carrots